Dining at Hazel
CULTURE FOR THE WHOLE COMMUNITY Since 1940
Hazel Restaurant invites you to unwind and savour a menu that celebrates fresh, seasonal ingredients.
-
Group Menu at Hazel
Joining us in a group of 14 or more? Enjoy our lunch or dinner chefs selection.
Groups Menu -
Dining at Hazel
Brunch, lunch and dinner at Hazel
À la carte Menu -
Cocktails at Hazel
Come and take a seat at our European-inspired bar, where you’ll find modern classics with a touch of Hazel. An ice-cold martini will be waiting for you.
Bar Menu -
Wine at Hazel
Our wine list features the unusual while still honouring everyone’s favourites.
Wine Menu
MENU
-
Groups
Lunch Group Menu $55
Share start
Hazel bread w/ picual extra virgin olive oil & cultured butter
Panisse with piment d’espelette aioli
Stracciatella, fermented tomato, peach, roasted lemon jam, fennel
Share mains/sides
Banncookburn roast chicken bread sauce and tarragon jus
Sous vide lamb blackstrap, green tahini, piperade
Cavatelli pasta, zucchini, peas, charred spring onion with whipped ricotta and mint pistou
Salt and vinegar shoestring fries, black garlic aioli
French bistro salad
—
Dinner/Lunch Group Menu $95
Share start
Hazel bread with picual extra virgin olive oil & cultured butter
Stracciatella fermented tomato, peach, roasted lemon jam & bronze fennel
Panisse, with pigment d’espelette aioli
Duck salad
Share mains/sides
Crispy skin market fish of the day
Sous vide lamb blackstrap, green tahini, piperade
Bannockburn roast chicken, bread sauce, tarragon jus
Salt and vinegar shoestring fries, black garlic aioli
French bistro salad
Share dessert
Tarte du jour
Hazel eclair, dulche de leche, dark chocolate and hazelnut
—
Cocktail Function Menu $85 per person
Cold
Oysters/blood orange mignonette
Duck rillette crouton/date & chilli jam
Kingfish crudo/buttermilk & Nduja
Goats curd tartlet w/fermented tomato
Hot
Panisse/piment d’espelette aioli
Chicken & mushroom vol au vent
Duck confit filo cigar
Mushroom arancini
Gougere
Sweet
Chocolate & dulce de leche profiteroles
Lemon curd tart/seasonal fruit
Mini ice cream
CAKE MENU
Medium (feeds 8-10) $90
Large (feeds 12-15) $110Almond dacquoise & raspberry mascarpone
topped with seasonal fruit or brûlée gfOpera cake with coffee drench buttercream & dark chocolate
72 hours notice
48 hours notice pending availability -
À la carte
Brunch
9am to 11am daily
Orange and cranberry sourdough w/ cultured butter, house jam 11
Soy linseed sourdough toast w cultured butter, house jam 11
Omelette du jour, soy linseed sourdough 25
Pistachio, buckwheat, almond and coconut granola, vanilla coyo and seasonal fruit 19
Avocado on miche, chilli jam, dukkah 23
Hazel roll, grilled LP’s mortadella, dill & caraway pickled cabbage, fried egg, Japanese bbq sauce in a milk bun 22
Ricotta hotcakes, seasonal fruit, whipped butter, praline, maple 25
Beetroot cured salmon, potato rosti, smashed cucumber, bronze fennel & cultured cream 26
Mixed sautéed mushrooms, herbed labne, nduja, fried egg, sourdough 25
Kids ricotta hotcakes, berries & maple $12
Kids one egg, poached, scramble or fried with bacon or avo & toast toast $12
Lunch Sandwiches
Baguette chicken basquaise, gfa 18
Panini, LP’s mortadella, ricotta & pistachio pesto, gfa 18
Panini, roast pumpkin, ricotta & pistachio pesto, veg, gfa 18
Prawn cocktail roll, milk bun, iceberg lettuce, avocado, gfa 22
Lunch 7 days and Dinner Friday/Saturday
To Start
Hazel sourdough bread w/ cultured butter 6
Gluten free focaccia w/ picual extra virgin olive oil, cultured butter gf 6
Warm mixed olives, chilli, zest, v 9
Panisse, chickpea chips with piment d’espelette aioli, v,gf,df 16
LP’s fresh sliced mortadella, prosciutto, salami, pickles 60g gf, df 22
Light
Salad of grilled broccolini, shaved fennel, spring onion, peas, peach & coconut zhoug, corriander, mint, chilli, veg, gf 24
Stracciatella, fermented tomato, peach, roasted lemon jam, bronze fennel, v, gf 25
Kingfish crudo, buttermilk, nduja, pickled grape & cucumber, gf 28
Raddichio, cos & witlof salad with prosciutto, ricotta, thyme, aged balsamic, gf 25
Beef tartare, smoked soy ponzu, wasabi & pickles, fries 27
Vol au vent with chicken & mushroom, fries 28
Plates
Cavatelli pasta, zucchini, peas, charred spring onion, w/whipped ricotta & mint pistou, v 28
Chargrilled lamb backstrap, green tahini, piperade, gf 36
Crispy skin barramundi fillet, lobster bisque, green peas, fennel, gf 38
Roasted pork belly, parsnip puree, char seasonal greens, apple balsamic, crackling 36
Atlantic salmon fillet, dashi valoute, soba noddles, furikake, gfo, dfo 38
Bannockburn half or whole roast chicken, bread sauce, tarragon jus, gfo 32 62
Roasted crown of duck, camomile jus grass, apricot, bitter leaves, gf 80
FROM THE GRILL
All steaks gluten free option available, served with red wine jus & hazel butter, umami rich mushroom seaweed, garlic, herbs.
Beef sirloin, Ranger Valley black onyx, mb4 300g 65
Beef scotch fillet, black market mb5 300g 55
Market steak special 400g – 1.2kg MP
Sides
Salt and vinegar shoestring fries, black garlic aioli, v, df, gf 12
Duck fat roasted potaoes, rosemary, sea salt, aioli gf 16
French bistro salad, candied walnuts gf, df 15
Green beans, eschalot pickle, goats curd, zaatar, gf 16
Charred broccolini, mushroom ketchup, nori, gf 16
Sweets
Rum baba native citrus, vanilla cream 18
Hazel éclair dulche de leche dark chocolate & hazelnut 18
Tarte du jour 18
Local and international cheeses and fruits, ask server 22
Daily sorbets, ask your waiter (gf,df) 8
—
Kids Lunch & Dinner Menu
Butter pasta 14
Fish & chips 14
Minute steak & chips 16
—
Menu subject to change.
Takeaway Menu available.
Sunday 10% surcharge applies.
-
Bar
Cocktails
Hazel Martini, vanilla vodka, passionfruit liquor, fresh lime & a side of cuvée 20
Lychee & Pomegranate Martini, lychee, pomegranate liquor, gin, cranberry 22
Crimson Cooler, lime, mint, sloe gin, soda 20
Limoncello Spritz, limoncello, sparkling cuvée, soda 20
Aperol Spritz, aperol, sparkling cuvée, soda 20
Classic Margarita or passionfruit, blanco tequila, Cointreau, agave, fresh lime 22
Spicy Margarita, blanco tequila, house made chilli lime, agave, fresh lime 22
Classic Negroni, OCD Gin, Rosso vermouth, Campari 21
Old Fashioned, bourbon, crushed sugar & bitters 22
Amaretto Sour, amaretto, lemon juice, gomme, egg white, luxardo cherry 18
Bloody Mary, vodka, worcestershire, tomato juice, spicy or not 19
Salted Caramel Espresso Martini, Mary st coffee liquor, cocoa vodka, espresso, salted caramel 22
Espresso Martini, Mary st coffee liquor, cocoa vodka, espresso, vanilla 22
Mocktails
Mint Crush Mocktail
House made mint, lime, sodaErnest Mocktail
Grapefruit, lime, agave, flowerCherry Pop Mocktail
Lexardo juice, hibiscus bitters, tonicMidnight Mixers – Ginger beer, Salted lemonade, Pink grapefruit tonic, Bitter lemon tonic, Extra dry tonic
-
Wine
By The Glass
Sparkling By The Glass
2023 Mayfield Vineyard Sparkling Cuvée Orange, NSW $15
NV Champagne André Jacquart Blanc de Blancs Côte des Blancs, Champagne, Fr $30
NV Freeman Vineyards Pétillant Natural Rondinella, Hilltops NSW $16
NV Pato & Wouters Rosé ‘3B’ Brut Nature Óis Bairro, Bairrada, Pt $18
White By The Glass
2022 Brackenwood Vineyard Riesling, Hope Forest, Adelaide Hills, SA $16
2020 Domaine Barmès-Buecher 7 Grains Wittolsheim. Alsace, Fr $24
2021 World Wild Wines Branco ‘Impecável’ Encruzado Terras de Senhorim, Dâo, Pt $22
2022 Artomaña Txakolina Txakoli ‘Xarmant’ Arabako Txakolina, Sp $20
2022 Sibiliana ‘Roceno’ DOC Grillo Sicily, It $14
2023 Freeman Vineyards Fiano, Hilltops, NSW, Aus. $18
Rosé and Amber By The Glass
2023 Vino Volta ‘Different Skins’, Swan Valley, Perth Hills, WA, Au. $18
2023 Château Routas Rosé, Coteaux Varois en Provence, Fr. $17
Red By The Glass
2023 Mayfield Vineyard Pinot Noir ‘Mrs Crawford’, Orange, NSW, Au. $18
2021 Thymiopoulos ‘Young Vines’ Xinomavro, Naoussa, Gr. $17
2022 Pato & Wouters Tinto ‘D.N.M.C.’, Baga, Óis Bairro, Bairrada, Pt. $22
2022 Palacios Remondo ‘La Vendimia’ Rioja Sp. $22
2022 Les Fruits ‘Tullah’, Syrah, Blewitt Springs, McLaren Vale, SA, Au $20
2016 Château de la Roche en Loire ‘Cuvée Marcel’, Touraine-Azay-le-Rideau, Loire, Fr. $24
—
By The Bottle
Sparkling By The Bottle
2023 Mayfield Vineyard Sparkling Cuvée,
Chardonnay, Pinot Noir, Orange, NSW, Au. $652018 Château de la Roche en Loire Pétillant Natural
Chenin Blanc, Touraine-Azay-le-Rideau, Loire, Fr. $902019 Domaine Barmès-Buecher Crémant Brut Nature, Zero Dosage,
Pinot Gris, Pinot Auxerrois, Chardonnay, Pinot Blanc, Wittolsheim. Alsace, Fr. $105NV Champagne André Jacquart Blanc de Blancs Vertus Experience 1er Cru Extra Brut,
Chardonnay, Côte des Blancs, Champagne, Fr. $1502007 Champagne Deutz Blanc de Blancs ‘Amour de Deutz’,
Chardonnay, Aÿ, Champagne, Fr. $515NV Pato & Wouters Rosé ‘3B’ Brut Nature,
Baga, Bical, Óis Bairro, Bairrada, Pt. $85NV Freeman Vineyards Pétillant Natural,
Rondinella, Hilltops, NSW, Au. $70NV Champagne Deutz Rosé Brut,
Pinot Noir, Chardonnay, Aÿ, Champagne, Fr. $1652007 Champagne Deutz Rosé ‘Amour de Deutz’,
Pinot Noir, Chardonnay Aÿ, Champagne, Fr. $575White By The Bottle
2021 Luis Seabra ‘Granito Cru’,
Alvarinho, Monção-Melgaço, Vinho Verde, Pt. $1302022 Brackenwood Vineyard
Riesling, Hope Forest, Adelaide Hills, Au. $652022 Rippon ‘Rippon’ Mature Vine,
Riesling, Lake Wanaka, Central Otago, NZ. $1152017 Domaine Barmès-Buecher Grand Cru ‘Steingrübler’,
Riesling, Wittolsheim. Alsace, Fr. $1452022 World Wild Wines Branco ‘Impecável’,
Encruzado, Terras de Senhorim, Dâo, Pt. $852019 Casal Fugueira Blanc ‘Antonio’,
Vital, Serra de Montejunto, Lisboa, Pt. $1002022 Artomaña Txakolina Txakoli ‘Xarmant’,
Hondarrabi Zuri, Izkiriota Txikia, Izjuruita Trippia, ++ Arabako Txakolina, Sp. $802023 Casa Freschi ‘Ragazzi’,
Pinot Grigio, Aston, Adelaide Hills, SA, Au. $652022 Argyros ‘Atlantis’
, Assyrtiko, Athiri, Aidani, Episkopi, Santorini, Gr. $752020 Domaine Barmès-Buecher 7 Grains,
Riesling, Gewürztraminer, Pinot Gris, Pinot Auxerrois ++ Wittolsheim, Alsace, Fr. $952022 Sibiliana ‘Roceno’ DOC,
Grillo, Sicily, It. $552021 Rippon
Sauvignon Blanc, Lake Wanaka, Central Otago, NZ. $952020 Château de la Roche en Loire ‘Cuvée Colette’ Amphora,
Chenin Blanc, Touraine-Azay-le-Rideau, Loire, Fr. $1052023 Stefano Massone Gavi ‘Masera’
Cortese, Peidmont, It. $852023 Ktima Zafeirakis
Malagousia, Thessaly, Gr. $90
2023 Freeman Vineyards
Fiano, Hilltops, NSW, Au. $752022 Le Vigne di Eli Bianco Etna DOC,
Carricante, Catarratto Sicily, It. $1152022 Watson Family Wines
Chardonnay, Wilyabrup Valley, Margaret River, WA, Au. $652023 Mayfield Vineyard ‘1815’,
Chardonnay, Orange, NSW, Au. $802021 Antonio Madiera Dão Branco,
Siria, Fernão Pires, Bical, Arinto, Encruzado ++, Serra-d’Estrela, Dão, Pt. $1102022 Pato & Wouters Blanc ‘Nossa Calcario’,
Bical, Óis Bairro, Bairrada, Pt. $1252021 Woodlands Wines ‘Brook Single Vineyard’,
Chardonnay, Wilyabrup Valley, Margaret River, WA, Au. $1052021 Domaine Chevrot & Fils Hautes Côtes de Beaune Blanc,
Chardonnay, Côtes-de-Beaune, Burgundy, Fr. $1402021 Domaine Rémi Jobard Bourgogne Blanc Vieilles Vignes,
Chardonnay, Côte-d’Or, Burgundy, Fr. $190Rosé and Amber By The Bottle
2023 Vino Volta ‘Different Skins’,
Frontignac, Gewürztraminer, Swan Valley, Perth Hills, WA, Au. $752023 Château Routas Rosé,
Cinsault, Grenache, Syrah, Cabernet Sauvignon, Coteaux Varois en Provence, Fr. $702024 Freeman Vineyards Rosé ‘Rondo’,
Rondinella, Hilltops, NSW, Au. $602023 Château Sainte Anne Rosé,
Mourvèdre, Grenache, Cinsault, Bandol, Provence, Fr. $135Red By The Bottle
2023 Mayfield Vineyard ‘Mrs Crawford’,
Pinot Noir, Orange, NSW, Au. $752022 Brackenwood Vineyard
Gamay Pinot Noir, Hope Forest, Adelaide Hills, Au. $802021 Thymiopoulos ‘Young Vines’,
Xinomavro, Naoussa, Gr. $702022 Pato & Wouters Tinto, ‘D.N.M.C.’,
Baga, Óis Bairro, Bairrada, Pt. $902019 Casal Fugueira Tinto,
Tinta Miúda (Graciano), Serra de Montejunto, Lisboa, Pt. $1002020 Rippon ‘Rippon’, Mature Vine,
Pinot Noir, Lake Wanaka, Central Otago, NZ. $1602015 Domaine Chevrot & Fils Rouge Maranges 1er Cru ‘Le Croix Moines’,
Pinot Noir, Côtes-de-Beaune, Burgundy, Fr. $1802018 Domaine Rémi Jobard Rouge Volnay 1er Cru ‘Les Santenots’,
Pinot Noir, Côte-d’Or, Burgundy, Fr. $3302022 Julien Sunier Beaujolais Villages ‘Wild Soul’,
Gamay, Burgundy, Fr. $1202022 Le Vigne di Eli Rosso Etna DOC,
Nerello Mascalese Sicily, It. $1152022 Les Fruits ‘Tullah’
Syrah, Blewitt Springs, McLaren Vale, SA, Au. $852022 Val Delle Rose Morellino de Scansano DOCG,
Sangiovese, Merlot, Tuscany, It. $802021 Hayes Family Wines ‘Block 1’,
Shiraz, Stone Well, Barossa, SA, Au. $1302020 Watson Family Wines
Cabernet Franc, Wilyabrup Valley, Margaret River, WA, Au. $652016 Château de la Roche en Loire ‘Cuvée Marcel’,
Cabernet Franc, Malbec, Grolleau, Touraine-Azay-le-Rideau, Loire, Fr. $902019 Luis Seabra Tinto, ‘Xisto Cru’,
Rufete, Touriga Franca, Tinta Carvalha,++, Cotas, Ervedosa do Douro, Cima Corgo do Douro Pt. $1802015 Highbank ‘Basket Pressed’ Single Vineyard,
Merlot, Coonawarra, SA, NSW, Au. $1202018 Woodlands Wines ‘Margaret’,
Cabernet Sauvignon, Merlot, Malbec, Wilyabrup Valley, Margaret River, WA, Au. $1252014 Woodlands Wines ‘Matthew’ Museum Release,
Cabernet Sauvignon, Wilyabrup Valley, Margaret River, WA, Au. $2702020 Château Sainte Anne Rouge ‘Cuvée Collection Museum’,
Mourvèdre, Grenache, Cinsault, Bandol, Provence, Fr. $2202022 Palacios Remondo ‘La Vendimia’,
Granacha, Tempranillo, Rioja, Sp. $902021 Franck Balthazar Rouge Côtes-du-Rhone,
Grenache, Syrah, Southern Rhone, Fr. $1002022 Domaine Mayard Rouge Châteauneuf-du-Pape,
Grenache, Syrah, Mourvèdre, Southern Rhone, Fr. $2402015 Freeman Vineyards ‘Robusta’,
Corvina, Hilltops, NSW, Au. $155
Hazel is now taking Brunch, Lunch and Dinner bookings
Our Food Philosophy
Featuring fresh, locally sourced ingredients, from Head chef Nils Herold our sharing-style menu is perfect for enjoying with friends and family, offering you a dining experience that is both memorable and meaningful. Nils aim is to make food that is vibrant and compelling, yet unpretentious and truly enjoyable.
Our Wine Selection
With a focus on Mediterranean wines, our list created by Sommelier, Michael Hannken, features the unusual while still honouring everyone’s favourites. At Hazel, you’ll discover wines crafted from grapes with names you may not be able to pronounce and from regions you may have yet to explore, but are all bursting with flavour.
Our selected producers respect both the grapes and the natural environment, practicing biodynamic, organic, or at least sustainable farming methods. The grapes are gently fermented, often using indigenous yeasts, and typically aged in neutral vessels. Most are bottled without fining and with minimal sulphur. These producers are passionate about the traditions and heritage of their regions, ensuring a memorable tasting experience with wines that not only delight the palate but also support a sustainable future in winemaking.
Culture for the Whole Community Since 1940
We acknowledge the Dharawal people as the Traditional Custodians of the land within Sutherland Shire. We pay respect to the Elders and their families, past, present and emerging, and through them, to all Aboriginal and Torres Strait Islander peoples.