WHAT'S ON AT HAZEL

Breakfast Menu Kids – $15PP

choice of;

Bacon and eggs on toast or

Croissant French toast caramelised banana, maple butter

Lunch Menu – Adults $85

(A 10% Weekend Surcharge applies)

For the table..

Hazel foccacia, tomato oregano glaze, Three cheese fonduta. Jamon serrano, truffle salami, mortadella, basque gildas, pickles. Fresh king prawns, Bloody Mary cocktail sauce

Main, choice of

Slow braised lamb shank ratatouille, white bean puree, smoked kalamata olives, salsa verde gf, df

Char grilled jacks creek mb2 220g sirloin french fries, café de Paris butter gf

Pan roasted ocean trout charred sugarloaf cabbage, vermouth crème fraiche veloute, dill, pangratto gf

Roasted stuffed chicken breast sundried tomato sugo, charred broccolini, parmesan gf

Potato and ricotta gnocchi black truffle, crispy onion gf

Optional; Butter poached western australian lobster tail $80

Sides for the table

Steamed greens, charred lemon, pistachio & Roast baby potatoes,  mustard marscapone, spring onion

Fancy a little more?

100-day grain-fed Black Angus MB4+ rib-eye, approx. 1.2kg, with accompaniments

For two —$100 pp supplement in place of main course. Or $240 as an additional dish for the table

Dessert $19 choice of

Glazed lemon tart

Chocolate mousse, marinated cherries, pistachio gf

Two scoop selection of sorbets, ice cream

Affogato, espresso, vanilla ice cream, frangelico or coffee liqueur

Lunch Menu Kids under 12 – $20

Start with Hazel focciacia

Main, choice of

Butter pasta with parmesan

Chicken schnitzel with chips

Steak and chips

Fish and chips

Dessert

Vanilla  ice cream